9 months summed up into a bite size 482 photos
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Nha Trang, Vietnam- After Saigon I spent a few days in the little beach town of Mui Ne (well, technically it's not a town, more of a little strip of guest houses along a nice beach). I never realized how much I missed the beach until I got there. I spent a few days reading and relaxing on the beach waiting for some wind to try kite surfing. Unfortunately the wind never came so I took the worlds worst $13 tour to see a creek, yellow and red sand dunes and this little canyon (if you looked at the canyon without anything to put its size into perspective it could look like the grand canyon!). I mean, the sights were nice but there was nothing particularly special about any of it except for this clay on the shores of the creek. The dunes could have been really cool except for the fact they were crowded so you never really got the 'wow look how open and massive it is' feeling.
The next morning I joined up with a couple of Canadian lawyers, who had also been living in London the past few years, for our 78km bike ride. It was sunny, 85degF and not a cloud in the sky; luckily the middle 30km of our trip would be down hill... but first we had to cycle 25km. The road was brand new and there weren't many cars or buses on it at all (everyone driving motos + no one really going long distances= nice, empty road for biking). We enjoyed some amazing mountain views and the long, rolling ups and downs of the first few km. At about the 15km mark we started going up these long, gentle hills which proved to be killer in the heat. Our guide told us once we got into the valley (2,000m below our current elevation) the humidity would be almost 100%, the temperature would be close to 100degF AND it'd be midday... awesome. We huffed our way through the next 10km of ups and downs before getting to the most amazing viewing point of the valley below. The next 30km would be downhill going from an elevation of about 2000m to around sea level. Now, I love bombing down mountains on a snowboard... but on a bike, on a main road, with breaks I have little faith in- ummmm, I'd rather go uphill. I spend the first 10km of the ride down squeezing my breaks so hard I started to lose feeling in my fingers. The worst part was that I was still going alarmingly fast and said a little prayer each time I turned a sharp corner. I laughed to myself thinking that I could probably go faster on a snowboard and would actually be stoked about it. Realizing that breaking was doing me almost no good I started to let up off the breaks and fly down the mountain. I must have been going about 30km/h while trying to enjoy the scenery and not test out my travellers insurance... or Vietnamese hospitals. With about 10km to go in the downhill we hit the crazy humid heat box. It was like hitting a wall and I knew it was going to be miserable once I had to pedal again.
Nha Trang is a great (if a tad touristy) little beach town. Many of the tourists are Vietnamese so it doesn't feel as touristy. My friend Claire (who I met while crossing the street... yes, I meet people millions of odd ways) and I spent 4 days taking a boat cruise around the nearby islands with a hilarious tour guide and just relaxing on the beach. There are a few women who sell snacks and fruit on the beach and watching them makes me forget how miserable the heat and humidity are. These women are rocking socks (yes, socks on the beach), pants, long sleeve shirts, scarves covering their faces and rice hats all so that they can be not tan (being tan in Asian countries is associated with the lower class so they try to be as white as possible). After long days of beach relaxation we would get seduced into happy hour by the sight of beer for less than $1.
Mekong Delta, Vietnam (Maria)- Vietnam was made for tourists. You can't walk anywhere without seeing a little tour company offering to make your life easy for a few dollars. After having been doing everything on my own for a while and being on my own I decided to commit the traveling 'sin' of signing up for a 2-day tour of the Mekong Delta. I'm glad I did though because Vietnam doesn't really have any hostels, just guest houses, so you have to make a bit more effort to meet people and these tours are a great way of meeting other travellers.
We then hopped on small 4-person rowboats and navigated through a narrow aquatic jungle for about 20 minutes until we reached a coconut candy 'factory'. Apparently the best coconuts in Vietnam come from this particular island. The factory consisted of 4 women a coconut shredder and a huge wok over an open flame. I was super impressed by the way they use every last part of the coconut. I also learned the difference between coconut juice and coconut milk (juice is the clear liquid inside the coconut and the milk is what you get when you shred the 'meat' and squeeze out all the liquid).
After lunch we rode bikes on the island and got to see the various farms (mostly tropical fruits) and homes before heading to the town of Can Tho a few hours away where we spent the night. Early the next morning we hopped on tiny boats and headed to the floating market- the largest in the entire Mekong region. At the market there were a bunch of big boats selling produce which they'd display on a long bamboo pole from the boat so people could see what they were selling. Amongst these boats were smaller boats with one or two locals using it as their shopping cart going from boat to boat and stocking up on the freshest produce. When the people on the wholesale boats weren't loading stuff into the shopping cart boats they were relaxing in their hammock... everyone in the Mekong seems to nap in a hammock when they aren't actively working (wouldn't that be nice?!).
After the market we visited a rice noodle maker. The noodles are made so simply- just create a liquid of rice and water, add a bit of tapioca flour (to give it that noodley gelatinous texture) and pour it on a cotton cloth that's been stretched over boiling water (so it can be steamed). Like the coconut candy place they use all pieces of the rice in their production as well- the rice husks are used to stoke the fire and then the ash is used as fertilizer.© No worry Beef curry. Bloggerized by FalconHive.com .
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